Another pasta dish to add to the ever rotating schedule of meals. What am I talking about we don’t have a schedule of any sort. We enjoy so many different meals, and quite often the kids re perplexed to discover new foods. I like to mix it up. I do believe this is one, that we will be having again, due simply to ease. It came together quickly, was quite tasty and is not to bad on the grocery budget either. Serve with a side salad for a delicious meal.
Recipe from Delish
- 12 oz. spaghetti
- 2 tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 3/4 c. heavy cream
- 3/4 c. chicken broth
- 3/4 c. shredded Italian cheese blend
- kosher salt
- Freshly ground black pepper
- 2 tbsp. chopped fresh parsley
- Cook pasta until al dente , drain.
- Heat olive oil in large skillet and add garlic. Cook 1 minute. Stir in cream and chicken broth and simmer until pasta has done cooking. Add drained noodles and toss to coat. Remove from heat and toss in cheese, salt, and pepper. Be generous with the seasonings. Top with parsley.
- Eat and enjoy!
